Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.Īssist with cooking, carving difficult dishes during rush periods. Maintain a daily production inventory and monitor receiving practices. Responsible for dress code and appearance standards. Responsible for supervising food preparation and presentation.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):Īssume complete charge of the Restaurant and production areas.Īdminister disciplinary action, train, and supervise staff.Īdapt the crew to any change in the volume of business.Įnforce the rules of the Health Department for safe food handling.Įnsure employee's duties are performed to specifications set.
